Sausage Potato And Cabbage Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a favorite throw-it-together soup from the mind of Jacques Pepin who is one of my favorite chefs of all time. It cooks in a mere 45 minutes but tastes heaven and is even better the next day. This dish cries out for slabs of a good, heavy bread. Ingredients:
1 pound hot italian sausage, uncased and broken up |
1 1/2 cups chopped onion |
6 chopped scallions |
6 cups water |
1 to 2 pounds potatoes, diced |
4 cups coarsely chopped green cabbage |
1 teaspoon salt |
1 minced garlic clove |
Directions:
1. Brown sausage well in bottom of soup pot.
2. Add onions and scallions and cook for 1 minute.
3. Stir in water, potatoes, cabbage and salt.
4. Bring to a boil.
5. Reduce heat and simmer for 45 minutes.
|
|