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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Irish savory pastry. Ingredients:
3/4 cup all-purpose flour |
2 tablespoons water |
10 tablespoons butter |
12 ounces pork sausage |
2 tablespoons ketchup |
2 tomatoes, peeled and sliced |
1 yellow onion |
2 hard-cooked eggs, chopped |
1 pinch italian seasoning |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C)
2. In a large bowl, mix flour, margarine and water to a firm dough, and knead until smooth and silky. Roll dough out to a 12 inch square, and place on a greased cookie sheet.
3. Mix meat, ketchup and herbs. Place filling in the center of pastry, and spread so that there are 4 inches of dough on each side.
4. Place tomatoes, chopped onion and eggs on top of the filling. Cut 1 inch strips from the sides of the pastry, and lace over the top. bake 30 to 40 minutes at 375 degrees F (190 degrees C).
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