 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Hereâs a healthy take on ooey-gooey sausage pizza. You wonât believe how delicious this side dish really is. Beth Sherer â Milwaukee, Wisconsin Ingredients:
1/2 pound italian turkey sausage links, casings removed |
1 medium zucchini, sliced |
1 cup sliced fresh mushrooms |
1 small onion, chopped |
1 can (14-1/2 ounces) no-salt-added diced tomatoes |
1 cup water |
1 cup reduced-sodium chicken broth |
1 teaspoon dried basil |
1/4 teaspoon pepper |
minced fresh basil and crushed red pepper flakes, optional |
Directions:
1. In a large saucepan, cook the sausage, zucchini, mushrooms and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, water, broth, dried basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Sprinkle with fresh basil and pepper flakes if desired. Yield: 4 servings.
|
|