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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 48 |
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a flavorful soup, that's easy to make. Ingredients:
1 (16 ounce) package italian link sausage, thinly sliced |
1 onion, chiopped |
2 (4 ounce) cans sliced mushrooms |
1 small green bell pepper, julienned |
1 (15 ounce) can italian stewed tomatoes |
1 (14 ounce) can beef broth |
1 (8 ounce) can pizza sauce |
shredded mozzarella cheese, for topping |
Directions:
1. Combine all ingredients in slow cooker and stir well.
2. Cover and cook on low for 4-5 hours.
3. Sprinkle mozzerella cheese over each serving.
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