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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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All the best flavors of pizza are baked together in this quick macaroni casserole. Ingredients:
1 (19 ounce) package bob evans® italian sausage, cut into bite-sized pieces |
1/2 pound elbow macaroni |
1 (16 ounce) jar pizza sauce |
1 (2 ounce) package sliced pepperoni |
1/2 cup sliced yellow bell peppers |
1 cup shredded four-cheese italian blend, divided in half |
Directions:
1. Preheat oven to 400 degrees F. In nonstick skillet over medium heat, cook sausage until browned. In large saucepan, cook macaroni according to package directions, drain. In 9-inch square baking pan, combine sausage, macaroni, pizza sauce, pepperoni, yellow peppers and 1 cup cheese. Sprinkle remaining cheese over sausage mixture. Cover and bake 20 to 25 minutes or until sausage is fully cooked.
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