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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat. Ingredients:
1 (8 ounce) can refrigerated crescent dinner rolls |
1/2 lb uncooked bulk pork sausage (choose your own favorite) |
3 tablespoons chives, finely chopped |
3/4 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 375F.
2. Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
3. Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
4. Place 1 inch apart on an ungreased baking tray
5. Bake for 12-16 minutes or until golden brown.
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