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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 24 |
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My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean. Ingredients:
1 lb bulk sausage |
1 can crescent roll dough |
Directions:
1. Take dough out of can in a whole sheet.
2. Press perforated edges together to form one sheet of dough.
3. Spread sausage over dough evenly.
4. Starting with a long edge, roll dough and sausage into a log.
5. Refrigerate log overnight or until firm.
6. Slice 1/2 inch pieces from the log and place on baking sheet.
7. Bake at 375 degrees for 12-18 minutes.
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