1. Roll out dough in rectangles. Pinch together perforations. There should be 8 rectangles. Spread mustard on each rectangle then 2 oz of sausage on each. 2. Roll up each rectangle long ways. 3. Refrigerate until firm. 4. Slice into rounds and place on a baking sheet. 5. Bake at 400 degrees for 12-15 minutes 6. Makes about 80 rounds.
