Sausage & Pineapple Stir Fry |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found a recipe for a sausage kebab that I modified into a stir fry. It turned out really tasty. I hope you'll give it a try! The chutney & the pinepple give it a nice flavor. Although sausage is not usually a favorite of mine, I love this dish. Ingredients:
1 tablespoon olive oil |
1 small onion, cut into strips |
1 red pepper, cut into strips (or similar amount of mixed color baby peppers, if available) |
1 clove garlic, minced |
13 ounces cooked sausage, sliced about 3/4 inch thick (i used smoked chicken & mango from aidells) |
1 (13 ounce) can pineapple chunks in juice |
1/3 cup mango chutney, any large pieces chopped |
Directions:
1. Saute onion for 2-3 minutes, then add peppers and garlic.
2. Cook, stirring frequently, another 2-3 minutes, then add sausage.
3. Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
4. Stir in mango chutney and cook another minute.
5. Serve over rice.
6. Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
7. Note: I have also tried this with a chicken & apple sausage with good results.
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