Sausage Pie Supper

Prep Time: 20 Minutes

Cook Time: 10 Minutes

Ready In: 30 Minutes

Servings: 6

Easy, old family recipe - only need a few ingredients. Perfect with the cheap refrigerator biscuits.

Ingredients:

1 -1 1/2 lb sausage

1 (31 ounce) can pork & beans

1 (8 ounce) can tomato sauce or 1 cup ketchup

1/2 cup brown sugar

2 cups pineapple chunks, drained

Directions:

1. Crumble & brown sausage in large skillet, with lid.
2. Add rest of ingredients, mixing well.
3. Cook over medium heat till bubbly.