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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is an adaptation of a recipe found on the web site. Cooking time does not include time to cook rice. Ingredients:
16 small fresh link pork sausage links |
1/2 medium green pepper, chopped |
1/2 medium red pepper, chopped |
1 tablespoon cooking oil |
3 cups cooked long-grain rice |
1 (10 ounce) package frozen corn, thawed |
1 cup shredded cheddar cheese |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
parsley |
1 cup soft breadcrumbs |
2 tablespoons butter, melted |
Directions:
1. Place sausages on a rack in a baking pan; bake 350 degrees for 15 minutes or until lightly browned.
2. Cut sausages into 1 pieces; set aside.
3. Saute peppers in a skillet in oil for 3 minutes.
4. Place in a 3 quart casserole; add sausages and next 8 ingredients.
5. Combine bread crumbs and butter; sprinkle on top of casserole.
6. Bake, uncovered 350 degrees for 30-40 minutes or until heated through.
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