Sausage & Peppers With Polenta |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Family Circle. I couldn't find a similar recipe, but there are many other Sausage & Peppers dishes. This one is quick and easy, not to mention filling. This could be doubled. Ingredients:
3 cups milk |
1 teaspoon salt |
4 sweet italian sausage links |
3/4 cup instant polenta |
3 tablespoons grated parmesan cheese |
3 tablespoons unsalted butter |
3/4 lb assorted sweet pepper, sliced |
1 (14 1/2 ounce) can italian stewed tomatoes |
parmesan cheese (to garnish) |
Directions:
1. Bring milk and 1 teaspoon salt to boiling in a medium saucepan.
2. Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
3. Meanwhile stir instant polenta into boiling milk.
4. Cook, stirring, for 3 minutes.
5. Remove from heat and stir in 3 tablespoons EACH grated parm and butter.
6. Pour polenta onto serving platter, spreading evenly.
7. To sausages, add peppers and tomatoes.
8. Reduce heat to medium, partially cover and cook 5 minutes.
9. Pour mixture over polenta and top with additional grated Parm.
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