Sausage & Peppers Etc: 2 Quick Meals |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 6 |
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I had a bunch of ingredients here that I had to use before Sunday. This is what I did, for 2 meals. Ingredients:
1 1/2 lbs italian sausage |
1 green pepper, sliced vertically |
1 red pepper, sliced vertically |
1 onion, sliced |
8 ounces mushrooms, sliced |
1 tablespoon fresh thyme |
1 tablespoon fresh marjoram |
2 tablespoons olive oil |
salt |
pepper, to taste |
12 ounces pasta sauce, bottled |
1/4-1/2 teaspoon red pepper flakes |
12 ounces pasta, cooked |
fresh grated parmesan cheese, to taste |
Directions:
1. Heat a pan on high heat.
2. Add olive oil; coat pan.
3. Add onions and cook until softened, 2 minutes. L lower heat, add mushrooms and cook for 6-8 minutes, stirring.
4. Add peppers and sauté for 1-3 minutes; add herbs and seasonings.
5. Meanwhile, with fork, pierce sausages on all sides, then cover with a sheet of wax paper in the microwave for 4 minutes per side, on high.
6. Remove and slice into 1-inch slices.
7. Add to pan with veggies; stir and serve on hoagie rolls or Italian bread.
8. For second dinner:.
9. Heat pasta sauce in microwave for 2-3 minutes, stir. Add veggies and sausage; simmer for 15 minutes covered (or place in a covered on the stovetop).
10. Cook 12 oz of pasta of your choice and top with sauce, sprinkle with parmesan cheese, enjoy!
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