Sausage, Pepper and Potato Skillet |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does! Ingredients:
1 lb italian sausage or 1 lb hot sausage, sliced 1-inch thick |
1 medium onion, cut in 1-inch cubes |
1 large green pepper, cut in 1-inch cubes |
1 large sweet red pepper, diced |
1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes |
3/4 cup water |
1/8 teaspoon pepper |
Directions:
1. My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
2. Stir in onion, peppers, potatoes, water and black pepper.
3. Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.
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