Sausage, Pepper, and Onion Sandwiches |
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Prep Time: 15 Minutes Cook Time: 375 Minutes |
Ready In: 390 Minutes Servings: 25 |
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One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls. Ingredients:
5 pounds italian sausage links |
2 (28 ounce) cans whole peeled tomatoes |
1 (28 ounce) can crushed tomatoes |
1 (29 ounce) can tomato sauce |
1/4 cup grated parmesan cheese |
1 tablespoon garlic powder |
1 tablespoon italian seasoning |
1 tablespoon white sugar |
1 tablespoon onion powder |
4 large green bell peppers, thickly sliced |
3 large onions, thickly sliced |
25 (6 inch) italian-style hoagie buns |
Directions:
1. Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
2. Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
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