Sausage, Pepper and Egg Heros |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 8 |
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My Husband and his friends loved these. Ingredients:
2 medium ripe tomatoes, cut in wedges |
1/2 lb mixed salad green |
4 soft hoagie rolls, split |
1/2 lb sweet italian sausage link, casings removed |
1 small red bell pepper, cut lengthwise |
1 small green bell pepper, cut lengthwise |
1 medium onion, halved and sliced |
1/3 cup water |
8 large eggs, lightly beaten |
thousand island dressing or salad dressing, of choice |
Directions:
1. In salad bowl, toss tomatoes and mixed salad greens; set aside.
2. Place rolls on large serving plate.
3. In large, nonstick skillet over high heat, crumble sausage; cook 3 minutes, stirring constantly, until browned all over (sausage will be slightly undercooked).
4. Remove to plate.
5. To drippings in skillet, add bell peppers and onion; cook over high heat 1 minute, stirring constantly.
6. Add water; cover with lid; cook 3 minutes, until vegetables soften.
7. Add sausage; cook, uncovered 2 to 3 minutes, until sausage is fully cooked and water has evaporated.
8. Transfer mixture to bowl; cover with foil to keep warm.
9. In same skillet, using wooden spoon, cook eggs over medium-high heat 1 to 2 minutes, stirring constantly, until set to desired doneness.
10. Divide scrambled eggs among rolls.
11. Spoon sausage mixture over top of each.
12. Serve sandwiches with salad; pass dressing at table.
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