Sausage Penne With Wild Mushrooms & Spinach |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Easy, no fuss meal with incredible flavor! Ingredients:
2 tablespoons olive oil |
1 lb hot italian sausage, sliced |
12 ounces shiitake mushrooms, stemmed |
3/4 cup shallot, chopped |
5 fresh garlic cloves, minced |
1/2 teaspoon red pepper flakes |
1 red bell pepper |
8 ounces fresh spinach, washed, stemmed, and chopped |
1 1/4 cups fat-free chicken broth |
12 ounces whole wheat penne |
8 ounces part-skim mozzarella cheese, shredded |
Directions:
1. Cook pasta according to package directions. Drain & set aside.
2. Heat olive oil in large pot over medium heat.
3. Add sausage, mushrooms, shallots, garlic and red pepper.
4. Sauté 5 minutes, add bell pepper and sauté for another 5 minutes until mushrooms begin to brown.
5. Add spinach and broth; toss until spinach wilts, about 2 minutes.
6. Add pasta and mozzarella.
7. Toss until cheese melts and sauce coats pasta.
8. Season with salt and pepper.
|
|