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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Itâs hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you donât want the heat. âTammy Rowe, Bellevue, Ohio Ingredients:
2-1/2 cups uncooked penne pasta |
1 pound johnsonville® mild italian sausage links links, cut into 1-inch pieces |
1 large onion, halved and sliced |
1 medium green pepper, sliced |
1 tablespoon canola oil |
1 can (14-1/2 ounces) stewed tomatoes, cut up |
1 can (8 ounces) tomato sauce |
1 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon crushed red pepper flakes |
grated parmesan cheese, optional |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through.
2. Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired. Yield: 6 servings.
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