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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My son and daughter-in-law got this recipe from a Campbells Cook Book. We all think it is great! Ingredients:
1 lb penne pasta |
1 lb honey garlic sausage or 1 lb mild italian sausage or 1 lb hot italian sausage |
2 -4 bell peppers (i used 2 red and 2 green) |
2 (10 3/4 ounce) cans campbell's tomato soup |
1 (10 3/4 ounce) can water |
1 tablespoon basil |
1 tablespoon oregano |
grated parmesan cheese (optional) |
Directions:
1. Cook pasta until al denta; drain.
2. Remove sausage from casings and scramble fry.
3. Remove the grease.
4. Slice peppers and add to the sausage.
5. Add 2 cans of tomato soup and 1 can of water.
6. Add the basil and oregano.
7. Simmer 20 minutes, covered.
8. Add to cooked penne.
9. Top with grated parmesan cheese, if desired.
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