Sausage Pasta with Vegetables |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I made this for our pastors one night. They loved it so much we nicknamed it âJasonâs Pasta.â Itâs a sneaky way to get them to eat more veggies. âSuzie Foutty Mansfield, Ohio Ingredients:
2 cups uncooked whole wheat penne pasta |
1 pound italian turkey sausage links, casings removed |
1-3/4 cups sliced fresh mushrooms |
1 can (14-1/2 ounces) fire-roasted diced tomatoes with garlic, undrained |
1 package (6 ounces) fresh baby spinach |
1/4 cup shredded part-skim mozzarella cheese |
Directions:
1. Cook penne according to package directions.
2. Meanwhile, in a Dutch oven, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. Stir in tomatoes; bring to a boil. Add spinach; cook and stir until spinach is wilted.
3. Drain pasta; stir into turkey mixture. Sprinkle with cheese; remove from the heat. Cover and let stand until cheese is melted. Yield: 4 servings.
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