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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Come in from the cold and warm up with this satisfying,no-fuss dish. Sarah Lee Greenberg of Cooperstown, Pennsylvania writes, âI remember my mother fixing this dish when I was a little girl, and now I cook it for my husband.â Ingredients:
1/2 pound bulk pork sausage |
1/3 cup chopped onion |
1/3 cup chopped green pepper |
1 celery rib, sliced |
1 garlic clove, minced |
1 can (8 ounces) tomato sauce |
3/4 cup canned kidney beans, rinsed and drained |
1/2 cup water |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
2 cups hot cooked rice |
Directions:
1. In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain.
2. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve with rice. Yield: 3 servings.
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