Sausage Orzo Stufing With Celery Cranberries And P... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe i found on a package of my familys celery bags sounded good so i stuffed it in two cornish hens and it turned out great. Ingredients:
1tbl spoon of butter |
jimmy dean sausage i used the maple one |
1 tbls spoon of olive oil |
1 cup of diced onion |
1-1/2 cup diced celery |
1-1/2 cup orzo pasta cooked in chicken brooth and drained if using as a stuffng make eldente |
3/4cup dried cranberries |
3/4 cupsliced toasted pecans or walnuts almonds could work |
3 tbsp sliced fresh baisil |
zest from half a lemon |
2 tsp lemon juice |
1/8 tsp salt |
1/8tsp pepper |
Directions:
1. Melt butter with olive oil in medium skillet over medium high heat add onion
2. cook 4 minutes or until onions are translucent and golden brown
3. add celery cook 4 more minutes
4. cook and crumble the sausage.
5. combine orzo
6. celery mixture cranberries nuts basil and lemon juice and zest
7. toss gently to combine.
8. either eat as a side dish or stuff in a chicken or cornish hens and bake .
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