Sausage 'n' Noodle Dinner |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it. Ingredients:
1 pound bulk pork sausage |
1 medium head cabbage (about 1-1/2 pounds), thinly sliced |
1 large onion, thinly sliced |
1 large carrot, shredded |
2 teaspoons chicken bouillon granules |
1/4 cup boiling water |
2 cups (16 ounces) sour cream |
3/4 teaspoon salt |
1/2 teaspoon pepper |
8 ounces noodles, cooked and drained |
fresh parsley, optional |
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
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