Sausage N Chicken Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I was so surprised at how good this was, made it twice now and my family loves it, great flavour! I follow the recipe exactly except I add quartered onions in with the potatoes, and once I have everything in the dish ready to go, I sprinkle some thyme and or rosemary on top, simply because I like those spices. Next time I am going to throw in baby carrots too for a real complete one dish meal! So easy, for those busy weeknights! Ingredients:
5 medium potatoes, peeled & quartered |
1 -2 onion, quartered (however much you like) (optional) |
1 teaspoon salt |
1 teaspoon oregano |
1 teaspoon paprika |
1/2 teaspoon garlic salt |
5 -6 italian sausages, cooked and cut into 1 inch pieces |
4 bone-in chicken breast halves, skin removed |
2 tablespoons canola oil |
Directions:
1. Place potatoes (and onions, if using) in a greased 13x9 inch baking dish. In a small bowl, combine salt, oregano, paprika, garlic salt; sprinkle half the spice mixture over the potatoes.
2. Arrange sausage & chicken breasts over potatoes. Drizzle with the canola oil; sprinkle with remaining spice mixture.
3. Cover with foil and bake at 400 degrees for 55-60 minutes or until meat thermometer inserted in the chicken reads 170.
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