Sausage Mushroom Appetizers |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 16 |
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A favorite appetizer of my family's. Easy and makes a lot so you may want to half the recipe. Ingredients:
48 large mushrooms |
2 eggs, beaten |
1 lb bulk pork sausage, cooked,crumbled,and drained |
1 cup shredded swiss cheese |
1/4 cup mayonnaise |
3 tablespoons butter or 3 tablespoons margarine, melted |
2 tablespoons finely chopped onions |
2 teaspoons spicy brown mustard |
1 teaspoon garlic salt |
1 teaspoon cajun seasoning (tony chachere's) |
1 teaspoon worcestershire sauce |
Directions:
1. Remove stems from mushrooms and discard; set mushroom caps aside.
2. In a mixing bowl, mix together the remaining ingredients.
3. Stuff mixture into mushroom caps.
4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.
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