Sausage Mushroom Appetizer |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You will want to make these at every gathering - they are just that good! Ingredients:
48 large mushrooms |
2 eggs, beaten |
1 lb bulk pork sausage, cooked,crumbled,and drained |
1 cup shredded swiss cheese |
1/4 cup mayonnaise |
3 tablespoons butter or margarine, melted |
2 tablespoons finely chopped onions |
2 teaspoons spicy brown mustard |
1 teaspoon garlic salt |
1 teaspoon cajun seasoning (tony chachere's) |
1 teaspoon worcestershire sauce |
Directions:
1. Remove stems from mushrooms and discard; set mushroom caps aside.
2. In a mixing bowl, mix together the remaining ingredients.
3. Stuff mixture into mushroom caps.
4. Place stuffed mushrooms into two greased 13x9 inch baking dishes.
5. Bake, uncovered, at 350° for 16-20 minutes or until heated through.
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