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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My favorite recipe in the whole world. And doesn't take forever either. Use on any pasta of your choice...fettuccine, gnocchi, etc. Ingredients:
4 tablespoons butter |
2 vegetarian sausage links |
1 cup sliced mushrooms |
1 pint heavy cream |
1 teaspoon paprika |
1/8 teaspoon cayenne pepper |
1 teaspoon sage |
1/2 cup parmesan cheese |
Directions:
1. Alfredo sauce cooks fairly quickly, so begin your pasta first.
2. Defrost sausages is microwave. Mash them with a fork until broken into little chunks.
3. Melt butter in large pot. Add sausage pieces and sliced mushrooms over medium high heat for 5 minutes.
4. Add heavy cream and spices and reduce heat a bit. Stir frequently until cream thickens (about 8-10 minutes).
5. Remove from heat and add Parmesan. Stir thoroughly. Serve over cooked pasta.
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