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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4080 |
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Great cook ahead breakfast or brunch, good as a snack or apatizer too. Ingredients:
sausage muffin cups |
1 lb hot or mild sausage |
1 small onion, finely chopped |
1/3 cup green, red, and/or yellow bell pepper finely chopped |
3/4 cup mayonnaise (i am going to try 1/2 and 1/2 adding sour cream) |
1cup shredded colby jack cheese |
2 teaspoonsful basil |
1 teaspoonful pepper (i leave out the pepper) |
2 cans flaky refrigerated biscuits, cut into quarters |
Directions:
1. Press 1 biscuit quarter into a muffin tin, making a cup.
2. Fry sausage, peppers, onion together, and drain well. Add in mayonnaise/sour cream, cheese, and basil.
3. Put 1 heaping teaspoonful of sausage mixture into biscuit cups.
4. Bake at 375 degrees app. 20 minutes. Remove from muffin tins, and store in fridge.
5. Microwave a couple seconds each cup to reheat.
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