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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This originated from making sausage stuffing to go with turkey, but when I reversed the quantities, so that it was more meat than stuffing, it became a main dish in itself and soo cheap and simple. I like to serve it with a cauliflower cheese and roast parsnips. Ingredients:
1 lb bulk pork sausage |
170 g sage & onion seasoned stuffing mix |
1 large onion, diced |
Directions:
1. Make up the stuffing with slightly less water than directed.
2. Combine all the ingredients and place in a shallow baking dish.
3. Bake for 45 minutes at 190 degrees (half way through cooking, use a fork to mix it up so it doesn't just cook on the top).
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