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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 7 |
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This classic Italian entree comes together in a snap, but tastes like it took hours. âIt's so tasty and easy to fix,â writes Carolyn Henderson of Maple Plain, Minnesota. âMy family always enjoys it.â Ingredients:
1 pound bulk pork sausage |
2 cups (16 ounces) 4% cottage cheese |
1 package (8 ounces) manicotti shells |
1 jar (24 ounces) marinara sauce |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with marinara sauce.
2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.
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