Sausage, Lentil, and Barley Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A very hearty soup for chilly nights. I like to serve this soup with cornbread. Ingredients:
1 lb polish sausage (kielbasa) |
3/4 cup onion, chopped |
1 clove garlic, minced |
2 (16 ounce) cans stewed tomatoes |
4 cups beef broth (i use beef bouillon and water) |
1/4 cup uncooked barley (not quick cooking kind) |
1/2 cup uncooked lentils |
1/2 teaspoon salt |
1 teaspoon dried basil |
2 cups diced potatoes |
1 cup sliced carrot |
Directions:
1. In large pot, cook sausage and onions until onions are soft.
2. Add all other ingredients and bring to a boil.
3. Reduce heat and simmer soup, covered, about an hour or until potatoes and carrots are tender.
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