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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Don't know what to make with kale? This is it. Ingredients:
1 lb bulk pork sausage |
2 medium onions, chopped |
2 tablespoons olive oil |
2 garlic cloves, minced |
43 1/2 ounces chicken broth |
2 cups water |
3 chicken bouillon cubes |
1/2 lb fresh kale |
3 medium potatoes, peeled and cubed |
31 ounces kidney beans, rinsed and drained |
Directions:
1. In a 5-quart Dutch oven over medium heat, cook sausage and onion in oil for 5 minutes or until sausage is browned. Drain.
2. Add garlic and cook for 1 to 2 minutes.
3. Add broth, water, bouillon, and kale and bring to a boil.
4. Reduce heat, leaving the cover ajar and simmer 1 hour.
5. Add the potatoes and cook for 15 minutes.
6. Add the beans and cook until potatoes are tender and beans are heated through.
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