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Prep Time: 60 Minutes Cook Time: 6 Minutes |
Ready In: 66 Minutes Servings: 4 |
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From an unknown source. Prep time includes marinating time. Ingredients:
1 lb kielbasa |
16 ounces white pearl onions, drained |
8 medium mushrooms |
2 medium zucchini, cut in 8 pieces |
1/3 cup orange marmalade |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1 teaspoon ginger |
1/2 teaspoon dry mustard |
Directions:
1. Place sausages, onions, mushrooms, and zucchini in a 2 quart bowl.
2. Mix remaining ingredients, pour over sausage and vegetables.
3. Cover and refrigerate, stirring occasionally, at least 1 hour but not longer than 24.
4. To serve: About 20 minutes before serving, drain sausage and vegetables, reserving the marinade.
5. Alternate sausage and vegetables on 4 skewers.
6. Set oven to broil.
7. Place kabobs on a rack in a broiler pan.
8. Brush with marinade.
9. Broil until sausage is hot and zucchini, crisp-tender, 6-8 minutes.
10. Brush with marinade before serving.
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