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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups chopped onion |
1 cup chopped celery |
1 cup water |
1/2 teaspoon cajun seasoning |
1/2 teaspoon dried thyme |
1 pound skinless, boneless chicken thighs, cut into 1-inch cubes |
8 ounces andouille sausage, sliced |
1 (14.5-ounce) can diced tomatoes and green chiles, undrained |
1 pound medium shrimp, peeled and deveined |
4 cups hot cooked rice |
chopped green onions (optional) |
Directions:
1. Combine first 8 ingredients in a 4-quart electric slow cooker. Cover and cook on LOW for 6 hours. Stir in shrimp; cover and cook on LOW for 10 minutes or just until shrimp are done. Serve over rice. Sprinkle with green onions, if desired.
2. Quick Tip: To cut down on prep time, purchase prechopped onion and celery that you'll find in most grocers' produce departments. They are real timesavers.
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