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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My cousin's wife makes this for almost all family gatherings and they are always a hit. I recently asked her for the recipe and started making them for my own social gatherings. This recipe makes a lot of poppers. You could easily half the recipe for smaller gatherings. Ingredients:
1 lb bulk pork sausage |
1 (8 ounce) package cream cheese, softened |
1 cup of shredded parmesan cheese |
22 large jalapeno peppers, halved lengthwise and de-seeded |
Directions:
1. Preheat oven to 425 degrees.
2. In a large skillet, cook sausage over medium heat, drain.
3. In a small mixing bowl, combine cream cheese and parmesan, fold in sausage.
4. Spoon about 1 tablespoon full into each jalapeno half.
5. Place filled jalapenos in two ungreased baking dishes.
6. Bake, uncovered for 15-20 minutes until filling is slightly brown.
7. Serve with ranch dressing, if desired.
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