Sausage Hors d'Oeuvres (Trisha Yearwood) |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 50 |
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Ingredients:
1 pound spicy pork sausage, such as jimmy dean |
10 ounces cheddar cheese, grated |
3 cups baking mix, such as bisquick, or self-rising flour |
kosher salt and pepper |
Directions:
1. Preheat the oven to 375 degrees F.
2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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