Sausage Hash Browns Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a recipe that my boss brings into work all the time. It's a big hit with everyone in the office. Ingredients:
2 lbs pork sausage |
2 cups pre-shredded cheddar cheese |
1 (10 ounce) can cream of chicken soup |
1 cup sour cream |
salt and pepper |
8 ounces french onion dip |
30 ounces frozen shredded hash browns |
Directions:
1. In skillet, cook the sausage until brown. Drain well.
2. In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip,salt and pepper.
3. Fold in thawed hash browns. Mix well.
4. Spread 1/2 of the hash brown mixture in bottom of 9x13 greased pan (or you can use PAM).
5. Spread 1/2 of the browned sausage over the hash browns.
6. Repeat.
7. Bake 350 approximately 1 hour until golden brown.
8. (I cover with foil the first 1/2 hour to avoid over cooking the sausage on top.).
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