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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Awesome hash, great with tortillas and sour cream. Ingredients:
1 pound hot crumble pork sausage |
1 medium onion, chopped |
2 medium carrots, grated |
1 medium green pepper, chopped |
3 cups diced cooked potatoes |
1 teaspoon red pepper flakes |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a skillet over medium heat, brown the sausage.
2. Add onion, carrots and green pepper; cook until tender.
3. Stir in potatoes, red pepper flakes, salt and pepper.
4. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through.
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