Sausage, Grits, Egg Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
1 pound(s) sausage cooked till brown and drained |
3 cup(s) grits hot, cooked (approx. 1/2 cup uncooked) |
2 1/2 cup(s) cheddar cheese grated |
3 tablespoon(s) butter |
3 whole(s) eggs beaten |
1 1/2 cup(s) milk |
Directions:
1. Preheat oven to 350 degrees. Lightly grease 9 by 13 casserole dish. Brown sausage, crumble and drain. Cook quick grits according to package. Add butter and cheese to cooked grits. Place sausage in bottom of the casserole dish. Beat eggs, add milk. Stir egg, milk mixture into cheesy grits. Pour all of this over the sausage. Bake for one hour.
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