Sausage, Green Bean and Potato Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I received this in a email from Whole Foods Market. This is a great, simple soup that is very quick to make. Makes an easy weeknight dinner that is hearty and delicious. I used Aidells portobello mushroom sausage when I made this. I also use Herbamare seasoning instead of salt and pepper. Ingredients:
3 medium yukon gold potatoes |
12 ounces kielbasa or 12 ounces cooked chicken sausage |
16 ounces frozen green beans |
4 cups chicken stock |
2 bay leaves |
salt, to taste |
pepper, to taste |
Directions:
1. Scrub potatoes well and cut into 1 inch chunks.
2. Cut sausage into 1/2 inch slices.
3. Put all ingredients into a large soup pot.
4. Stir well and bring slowly to a boil.
5. Reduce, heat and simmer about 15 minutes or until the potatoes are tender.
6. Remove bay leaves before serving.
7. This is great with a nice salad and a piece of crusty bread.
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