Sausage Gravy And Cauliflower |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Very good sounding gravy! Ingredients:
1 head of cauliflower |
1 lb cooked sauage |
sage |
light sprinkle of cinnamon |
1 tsp dried onion flakes |
8t daisey sour cream |
Directions:
1. Break 1 head of cauliflower into small florets, put in microwave pan with
2. little water in bottom and microwave on high, covered for 10 min.
3. Cook 1 lb of sausage
4. Add sage, pepper, light sprinkle of cinnamon and sprinkle of dried onion
5. flakes (tsp)
6. Drain if too much grease but leave a little. Add sour cream (8T) and heat
7. through. This makes the gravy. Serve over steamed cauliflower.
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