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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I received this recipe from an elderly Southern Lady that worked for me 20 years ago, long before Sausage Gravy became popular around here. I have received many compliments when I serve this. I would definitely use a sage sausage. We like Bob Evans the best. Ingredients:
1 lb ground sausage (we prefer sage sausage) |
2 tablespoons flour |
1 cup milk |
1 cup water |
1/4 cup brewed coffee |
salt and pepper |
Directions:
1. Place Sausage in a skillet (cast iron is best) and brown.
2. Add flour and brown.
3. Add milk and water.
4. Simmer until it is the thickness you desire.
5. Stir in the coffee to the mixture.
6. If to thick, add more milk.
7. Serve over your favorite biscuits.
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