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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again! Ingredients:
1 lb pork sausage |
1/3 cup flour |
1 quart milk |
1 dash pepper |
pillsbury grands refrigerated buttermilk biscuits |
Directions:
1. Cook sausage in skillet.
2. Drain Fat.
3. Sprinkle flour over sausage and stir well.
4. Cook flour and sausage together for about 5 - 7 minutes.
5. Add milk.
6. Cook over medium heat until thickened.
7. Add pepper.
8. Serve over biscuits.
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