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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 16 |
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Serve over Buttermilk Biscuits. The amount of Flour can be changed to consistency you like. I always go by taste. You can also double or decrease the recipe servings. Ingredients:
3 lb bulk sausage meat |
2/3 c chopped onion |
3/4 c flour |
8 c hot 1/2 & 1/2 |
sea salt & pepper to taste |
1tb bon appetite or to taste |
1/2 tb poultry seasoning or to taste |
1 tb cavenders or to taste |
Directions:
1. HEAT THE PAN AND FRY SAUSAGE AND ONION UNTIL SAUSAGE IS BROWN AND ONION IS CLEAR. DRAIN OFF GREASE EXCEPT FOR 2 TABLESPOONS. STIR IN FLOWER AND COOK FOR A MINUTE. ADD THE HOT 1/2 & 1/2. (HEAT IN THE MICROWAVE). ADD SPICES. STIR CONSTANTLY UNTIL MIXTURE THICKENS AND THEN SEASON WITH SALT AND PEPPER TO TASTE. NOT TOO MUCH SALT!
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