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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is wonderful on Saturday Morning! Ingredients:
pillsbury grands refrigerated buttermilk biscuits |
1 lb of pork sausage |
1/3 c. of flour |
1 qt. of milk |
1 dash of pepper |
Directions:
1. First cook sausage in pan.
2. Make sure to drain off fat.
3. Then you can sprinkle flour over sausage and stir with spoon
4. Now add in the milk.
5. Let this cook over medium flame until thickened.
6. Now add in pepper.
7. Serve with biscuits.
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