Sausage Gravy

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

A delightful breakfast gravy. Made even better with the use of hot sausage and a large palmful of pepper.

Ingredients:

1/2 lb pork sausage

1 1/2 tbsp butter

1 1/2 tbsp flour

1 1/2 c milk

Directions:

1. Brown sausage over medium heat.
2. Melt butter in pan, add flour and stir until combined and a little browned.
3. Slowly wisk in milk.
4. Cook over low heat until gravy is the appropriate thickness.

By RecipeOfHealth.com