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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This gravy is good poured over biscuits, meat, or potatoes. Ingredients:
1/2 lb ground sausage, of choice |
1/4 cup all-purpose flour |
3 cups 2% low-fat milk |
salt and pepper |
Directions:
1. To make the gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
2. Sprinkle the flour over the meat and stir with a spoon until blended. Stir in the milk.
3. Bring the mixture to a boil, stirring until thickened.
4. Reduce the heat and simmer for 5 minutes. Season to taste with salt and pepper.
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