Sausage, Grape, and Goat Cheese Pizza |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a delicious recipe that I discovered at the White Hall Hotel in Chicago. The French restaurant has a pizza bar that makes unique brick oven pizzas. The combination may sound strange but it is the best thing I have ever made. Ingredients:
1 thin pizza crust (i use the basic pizza dough) |
2 cups red grapes, sliced in half |
1/2 lb italian sausage, browned and crumbled |
6 ounces fresh goat cheese (or to your taste preference) |
extra virgin olive oil |
salt and pepper |
Directions:
1. When the dough is ready and split in half for a thin crust, roll on the pizza pan, brush with olive oil and sprinkle with salt and pepper.
2. Sprinkle the browned sausage, grapes, and goat cheese on the pizza.
3. Bake at 450°F for 13-15 minutes or until edges start to brown.
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