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Prep Time: 10 Minutes Cook Time: 31 Minutes |
Ready In: 41 Minutes Servings: 2 |
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Sausage Goulash Ingredients:
8 ounces sausages |
2 tablespoons oil |
1 onion |
2 teaspoons paprika |
2 teaspoons flour |
400 g tomatoes |
1/2 pint stock |
1 pinch thyme |
salt |
pepper |
1 pepper |
Directions:
1. Grill sausages until brown.
2. Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.
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