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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion. Ingredients:
1 (9.6 ounce) package jimmy dean® original hearty pork sausage crumbles |
2 cups cubed cooked red potatoes |
8 eggs |
1/4 cup grated parmesan cheese |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 cup chopped seeded tomato |
2 green onions, thinly sliced |
Directions:
1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)
4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
5. Top with tomato and onions. Cut into 8 wedges to serve.
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